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Food Standards Code

The Standards in the Australia New Zealand Food Standards Code are legislative instruments under the Legislative Instruments Act 2003. The authoritative versions of these Standards are on the Australian Government ComLaw website at www.comlaw.gov.au or via the links below. The PDF file for each Standard (displayed with the tick) on the ComLaw site is the authoritative version. FSANZ has provided links to the most recent compilations of each Standard on the ComLaw site at the links below. You can also access related documents such as previous versions of the Standard via these links.
 
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You can access Food Standards Gazette notices here.
 
FSANZ does not provide advice on compliance with the Code. You may wish to engage a lawyer or consultant for compliance advice. The Code is enforced by state and territory and New Zealand agencies and the Department of Agriculture for imported food. To contact us via email about the Food Standards Code please click here.

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You can download the Australia New Zealand Food Standards Code from the Australian Government’s ComLaw website or you can purchase a copy of the Code from the following businesses:

Other information

PART 1.1 Preliminary

Standard 1.1.1
Preliminary Provisions - Application, Interpretation and General Prohibitions
Standard 1.1.2
Supplementary Definitions for Foods

PART 1.1A Transitional Standards

Standard 1.1A.2
Transitional Standard for Health Claims
Standard 1.1A.6
Transitional Standard for Special purposes Foods (including Amino Acid Modified Foods) [New Zealand only]

PART 1.2 Labelling and other Information Requirements

Standard 1.2.1
Application of Labelling and Other Information Requirements
Standard 1.2.2
Food Identification Requirements
Standard 1.2.3
Mandatory Warning and Advisory Statements and Declarations
Standard 1.2.4
Labelling of Ingredients
Standard 1.2.5
Date Marking of Packaged Food
Standard 1.2.6
Directions for Use and Storage
Standard 1.2.7
Nutrition, Health and Related Claims
Standard 1.2.8
Nutrition Information Requirements
Standard 1.2.9
Legibility Requirements
Standard 1.2.10
Characterising Ingredients and Components of Food
Standard 1.2.11
Country of Origin Labelling [Australia only]

PART 1.3 Substances Added to Food

Standard 1.3.1
Food Additives
Standard 1.3.2
Vitamins and Minerals
Standard 1.3.3
Processing Aids
Standard 1.3.4
Identity and Purity

PART 1.4 Contaminants and Residues

Standard 1.4.1
Contaminants and Natural Toxicants
Standard 1.4.2
Maximum Residue Limits [Australia only]
Standard 1.4.3
Articles and Materials in Contact with Food
Standard 1.4.4
Prohibited and Restricted Plants and Fungi

PART 1.5 Foods Requiring Pre-Market Clearance

Standard 1.5.1
Novel Foods
Standard 1.5.2
Food produced using Gene Technology
Standard 1.5.3
Irradiation of Food

PART 1.6 Microbiological and Processing Requirements

Standard 1.6.1
Microbiological Limits in Food
Standard 1.6.2
Processing Requirements [Australia only]
Standard as at 31 July 2015 (pdf 50kb)

PART 2.1 Cereals

Standard 2.1.1
Cereals and Cereal Products

PART 2.10 Standards for Other Food

Standard 2.10.1
Vinegar and Related Products
Standard 2.10.2
Salt and Salt Products
Standard 2.10.3
Chewing Gum

PART 2.2 Meat, Eggs and Fish

Standard 2.2.1
Meat and Meat Products
Standard 2.2.2
Egg and Egg Products [Australia only]
Standard 2.2.3
Fish and Fish Products

PART 2.3 Fruits and Vegetables

Standard 2.3.1
Fruit and Vegetables
Standard 2.3.2
Jam

PART 2.4 Edible Oils

Standard 2.4.1
Edible Oils
Standard 2.4.2
Edible Oils Spreads

PART 2.5 Dairy Products

Standard 2.5.1
Milk
Standard 2.5.2
Cream
Standard 2.5.3
Fermented Milk Products
Standard 2.5.4
Cheese
Standard 2.5.5
Butter
Standard 2.5.6
Ice Cream
Standard 2.5.7
Dried Milks, Evaporated Milks and Condensed Milks

PART 2.6 Non-alcoholic Beverages

Standard 2.6.1
Fruit Juice and Vegetable Juice
Standard 2.6.2
Non-Alcoholic Beverages and Brewed Soft Drinks
Standard 2.6.3
Kava
Standard 2.6.4
Formulated Caffeinated Beverages

PART 2.7 Alcoholic Beverages

Standard 2.7.1
Labelling of Alcoholic Beverages and Food Containing Alcohol
Standard 2.7.2
Beer
Standard 2.7.3
Fruit Wine and Vegetable Wine
Standard 2.7.4
Wine and Wine Product
Standard 2.7.5
Spirits

PART 2.8 Sugars and Honey

Standard 2.8.1
Sugars
Standard 2.8.2
Honey

PART 2.9 Special Purpose Foods

Standard 2.9.1
Infant Formula Products
Standard 2.9.2
Foods for Infants
Standard 2.9.3
Formulated Meal Replacements and Formulated Supplementary Foods
Standard 2.9.4
Formulated Supplementary Sports Foods
Standard 2.9.5
Food for Special Medical Purposes
Standard 2.9.6
Reserved (Foods Formulated for Special Diets)
Standard 2.9.7
Reserved (Macronutrient Modified Foods)

PART 3.1 Preliminary

Standard 3.1.1
Interpretation and Application [Australia only]

PART 3.2 Food Safety Requirements

Standard 3.2.1
Food Safety Programs [Australia only]
Standard 3.2.2
Food Safety Practices and General Requirements [Australia only]
Standard 3.2.3
Food Premises and Equipment [Australia only]

PART 3.3

Standard 3.3.1
Food Safety Programs for Food Service to Vulnerable Persons [Australia only]

PART 4.1

Standard 4.1.1
Primary Production and Processing Standards - Preliminary Provisions [Australia only]

PART 4.2

Standard 4.2.1
Primary Production and Processing Standard for Seafood [Australia only]
Standard 4.2.2
Primary Production and Processing Standard for Poultry Meat [Australia only]
Standard 4.2.3
Primary Production and Processing Standard for Meat [Australia only]
Standard as at 31 July 2015 (pdf 52kb)
Standard 4.2.4
Primary Production and Processing Standard for Dairy Products [Australia only]
Standard 4.2.4A
Primary Production and Processing Standard for Specific Cheeses [Australia only]
Standard 4.2.5
Primary Production and Processing Standard for Eggs and Egg Product [Australia only]
Standard 4.2.6
Production and Processing Standard for Seed Sprouts [Australia only]

PART 4.5

Standard 4.5.1
Wine Production Requirements [Australia only]

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