Food Standards Australia New Zealand

Food Standards Australia New Zealand (print logo)
  • Home
  • Food Standards
  • Consumer Information
  • Science & Education
  • Acrylamide and food
  • Additives
  • Antibiotics and food
  • Arsenic
  • Aspartame
  • AUSNUT 2007
  • Bisphenol A (BPA)
  • Bovine spongiform encephalopathy (BSE)
  • Caffeine
  • Dioxins
  • Food allergies
  • Food complaints
  • Food recalls
    • Action Officers
    • Food Industry Recall Protocol
    • Current consumer level recalls
    • Archive consumer level recalls
    • Food Recall Stats
    • Notification of recall to FSANZ
    • Recall Template
  • Fortification
  • Food intolerances
  • Food irradiation
  • Food Standards Code - a consumer guide
  • GM Foods
  • Imported Foods
  • Listeria
  • Labelling of food
  • Mercury in Fish
  • New foods and technologies
  • Novel foods
  • Nutrition, Health and related claims
  • Pregnancy and healthy eating
  • NUTTAB 2010
  • Trans fatty acids
  • Home
  • Consumer Information
  • Food recalls

Notification of recall to FSANZ

  • In the case of a potential recall the company should:

    Step One - Contact the relevant State or Territory Health Department by telephone.

    Step Two – Contact the FSANZ Recall Coordinator by telephone on:

    (02) 6271 2610 (9am-5pm Monday–Friday) or

    0412 166 965 (after hours).

 

         Step Three – If the company supplies to major retailers, complete the AFGC’s   Australia and New Zealand Product Recall/Withdrawal form. This form is available from the AFGC’s   website, along with instructions for use.

NUTTAB: What's in your food?
  • Privacy
  • Disclaimer
  • Copyright
  • Contact Us
  • Employment
  • Site Map
  • Page last updated: 6 February 2012

Connect:

Facebook Twitter YouTube RSS

Explore FSANZ

  • Food Standards

    • Food Standards Code
    • Food Safety Standards (Australia only)
    • Primary Production & Processing Standards (Australia only)
    • User guides
    • Food enforcement contacts
    • Changing the Code
    • Applications
    • Proposals
    • Code Interpretation Service
    • Legislative and Governance Forum on Food Regulation
    • Nutrition Panel Calculator
  • Consumer Information

    • Acrylamide and food
    • Additives
    • Antibiotics and food
    • Arsenic
    • Aspartame
    • AUSNUT 2007
    • Bisphenol A (BPA)
    • Bovine spongiform encephalopathy (BSE)
    • Caffeine
    • Dioxins
    • Food allergies
    • Food complaints
    • Food recalls
    • Fortification
    • Food intolerances
    • Food irradiation
    • Food Standards Code - a consumer guide
    • GM Foods
    • Imported Foods
    • Listeria
    • Labelling of food
    • Mercury in Fish
    • New foods and technologies
    • Novel foods
    • Nutrition, Health and related claims
    • Pregnancy and healthy eating
    • NUTTAB 2010
    • Trans fatty acids
  • Science and Education

    • Learning Centre
    • Media centre
    • Translated material
    • Publications
    • Monitoring and Surveillance
    • Science in FSANZ
    • APEC 2011
    • About FSANZ
  • Quick Links

    • About FSANZ
    • Contact us
    • Current consumer level recalls
    • Documents for public comment
    • Employment / Recruitment
    • Fact sheets A to Z
    • Information Publication Scheme
    • Media centre
    • Publications
    • Subscription service
    • Useful links