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Amendment No. 121 (FSC 63)

Amendment 121 contains amendments to the following Standards in the  Australia New Zealand Food Standards Code:

1.2.4 – Labelling of Ingredients

1.3.1 – Food Additives

1.3.3 – Processing Aids

1.4.1 – Contaminants and Natural Toxicants

The Applications and Proposal under which these amendments are made are as follows:

• Application A1025 – Classification of Dimethyl Dicarbonate
• Application A1044 – Pullulanase from Bacillus subtilis as a Processing Aid (Enzyme)
• Proposal P1009 – Maximum Limits for Tutin in Honey