• Food Standards Code
• Food Safety Standards (Australia only)
• Primary Production & Processing Standards (Australia only)
• Microbiological limits
• User guides
• Food enforcement contacts
• Changing the Code
  • Standards Work Plan
  • Documents for public comment
  • Information for Applicants
  • Notification Circulars
  • Information for submitters
  • Gazette Notices
    • Amendment 130 - (26 April 2012)
  • Finalised Applications and Proposals
  • Maximum residue limits
• Applications
• Proposals
• Code Interpretation Service
• Legislative and Governance Forum on Food Regulation
• Nutrition Panel Calculator

• Home
• Food Standards
• Changing the Code
• Gazette Notices

Amendment 65 (FSC 7)

27 February 2003

[ pdf 198 kb ]

Amendment 65 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.3.3 – Processing Aids

1.5.3 – Irradiation of Food

2.2.1 – Meat and Meat Products

The Applications and Proposal under which these amendments are made are as follows:

• A404 – Lactoperoxidase System
  
  
• A443 – Irradiation of Tropical Fruits
  
  
• A458 – Glucose Oxidase as a Processing Aid
  
  
• P238 – BSE Risk Assessment and Risk Management Strategy

[ pdf 198 kb ]