Tasmania
Local Government
Website: http://www.lgat.tas.gov.au/site/page.cfm?u=221
Contact your Local Council (ask for an Environmental Health Officer) if your inquiry relates to:
- registrations of food businesses (both making and selling of food)
- food safety programs, handling of food in a food business, food hygiene
- primary food producers who sell food direct to the public, packaging, treating or substantially transforming food
- complaints about a food or food premises
- complaints about the sale of unsafe or unsuitable food (including contamination with foreign matter and food poisoning) .
Department of Health and Human Services – Food Unit
+61 3 6222 7705 or 1800 671 738 (Free Call within Australia)
Website: http://www.dhhs.tas.gov.au/health_and_wellbeing/public_and_environmental_health/related_topics/food_safety
Email: pophealth.foodincident@dhhs.tas.gov.au
Contact the Department of Health and Human Services if your inquiry relates to general food compliance issues (and you don’t know where to start) or publications or information on legislation:
Department of Primary Industries, Parks, Water and Environment
+61 3 62338011 or 1300 368 550 (Free Call within Australia)
Website: http://www.dpiw.tas.gov.au/inter.nsf/ThemeNodes/LBUN-75U78R?open
Contact the Department of Primary Industries, Parks, Water and Environment if your inquiry relates to:
- meat premises
- egg production
- licensing, inspection or auditing of dairy processes and dairy farms.