Policy guidelines
The Forum develops policy guidelines and notifies them to FSANZ. In developing or reviewing food regulatory measures and variations of food regulatory measures, FSANZ must have regard to these guidelines.
Policy guidelines
- Addition of caffeine to foods (pdf 69 kb)
- Addition to food of substances other than vitamins and minerals (pdf 33 kb)
- Country of Origin labelling of food (pdf 83 kb)
- Food safety management for general food service and closely related retail sectors (pdf 65 kb) | (word 73 kb)
- Food safety programs (pdf 210 kb)
- Fortification of food with vitamins and minerals (pdf 36 kb)
- Intent of Part 2.9 - special purpose foods (pdf 24 kb)
- Novel foods (pdf 86 kb)
- Nutrition, health and related claims (pdf 150 kb)
- Primary production and processing standards
- Regulation of infant formula products (pdf 32 kb)
- Regulation of residues of agricultural and veterinary chemicals in food (pdf 11 kb)