Horticulture
(Last updated March 2012)
FSANZ is working on a Primary Production and Processing Proposal for horticulture as part of a series of national food safety standards.
PPP Standards (which only apply in Australia) aim to strengthen food safety and traceability throughout the food supply chain from paddock to plate.
Surveys show that the horticulture sector generally does a good job in managing food safety risks associated with fresh produce.
The majority of fresh produce grown in Australia is produced under industry-based food safety schemes. However, food safety hazards can occur and may cause illness.
FSANZ is exploring if regulatory or additional non-regulatory measures are needed to manage these hazards in conjunction with existing schemes.
More information
Primary Production & Processing Standard for Horticulture (proposal and consultation documents).