Proposals
All application and proposal documents and submissions are published online, where possible.
Large documents may be unavailable due to file size restrictions. In these cases, contact standards.management@foodstandards.gov.au to organise a CD to be sent to you.
Visit our Information Publication Scheme page for more information.
| P1015 | Primary Production & Processing Standard for Horticulture | |
| P1014 | Primary Production & Processing Standard for Minor Meat Species & Wild Game | |
| P1013 | Code Maintenance IX | |
| P1012 | Semi-dried Tomatoes & Ingredients – Traceability and Processing | |
| P1011 | Country of Origin Labelling – Unpackaged Meat Products | |
| P1009 | Maximum Limits for Tutin in Honey | |
| P1008 | Code Maintenance VIII | |
| P1007 | Primary Production & Processing Requirements For Raw Milk Products | |
| M1007 | Proposal M1007 – Maximum Residue Limits (April-June 2010) | |
| P1006 | Remove Commencement Provision for Certain Special Purpose Infant Formula | |
| M1006 | Proposal M1006 - Maximum Residue Limits (October 2009 – March 2010) | |
| P1005 | Primary Production & Processing Standards for Meat and Meat Products | |
| M1005 | Proposal M1005 – Maximum Residue Limits (April-September 2009) | |
| P1004 | Primary Production & Processing Standard for Seed Sprouts | |
| M1004 | Proposal M1004 - Maximum Residue Limits (September-December 2008, January-March 2009) | |
| P1003 | Mandatory Iodine Fortification for Australia | |
| M1003 | Proposal M1003 – Maximum Residue Limits (April, May June, August 2008) | |
| P1002 | Hydrocyanic Acid in Ready-to-Eat Cassava Chips | |
| M1002 | Proposal M1002 – Maximum Residue Limits (January, February, March 2008) | |
| P1001 | Omnibus VII | |
| M1001 | Proposal M1001 - Maximum Residue Limits (September, October, November, December 2007) | |
| P307 | Code of Practice for the Primary Production & Processing of Poultry Meat | |
| P306 | Addition of Inulin / FOS & GOS to Food | |
| P305 | Permission for Exclusivity of Use of Novel Foods | |
| P302 | Minor Amendments Omnibus VI | |
| P301 | Primary Production and Processing Standard for Eggs and Egg Products | |
| P300 | Folate/NTD Health Claim - Extension of Time Frame 3 | |
| P298 | Benzoate and sulphite permissions in food | |
| P297 | Maximum Residue Limits - 2,4 D in Grapes | |
| P296 | Primary Production & Processing Standard for Dairy | |
| P295 | Consideration of mandatory fortification with folic acid | |
| P294 | Variation to Standard 1.4.2 - Maximum Residue Limits | |
| P293 | Nutrition, Health and Related Claims | |
| P292 | Country of Origin Labelling of Food | |
| P291 | Review of Novel Food Standard | |
| P290 | Food Safety Programs for Catering Operations to the General Public | |
| P289 | Food Safety Programs for the Producers of Manufactured & Fermented Meats | |
| P288 | Food Safety Programs for Food Service to Vulnerable Populations | |
| P287 | Review of cyclamate permissions | |
| P285 | Minor Amendments to Standard 2.9.1 - Infant Formula Products | |
| P284 | Minor Amendments Ominibus V | |
| P283 | Wine-Making | |
| P282 | Primary Production and Processing Standard for Poultry Meat | |
| P281 | Maximum Residue Limits Anomalies | |
| P279 | Review of Schedule 1, Standard 1.3.1 - Food Additives | |
| P278 | Use of Nicotine and Nicotiana Species in Food | |
| P277 | Review of Processing Aids (other than Enzymes) | |
| P276 | Review of Enzyme Processing Aid | |
| P275 | Extension of Folate/Neural Tube Defect Health Claim | |
| P274 | Review of minimum age labelling of foods for infants | |
| P273 | Intense Sweeteners in Jelly (19 March 2003) | |
| P272 | Labelling Requirements for Food for Catering Purposes & Retail Sale | |
| P271 | Liqueur Definition | |
| P270 | Amendments to Standard 2.9.2 - Foods for Infants: Electrolytic Iron as a Permitted Form of Iron; and Clarification of 'Juice' | |
| P269 | A Transitional Standard for Caffeine in Artificial Drinks (New Zealand Only) | |
| P268 | Transitional Arrangements for Labelling Milk | |
| P267 | Amendments for the Labelling of Home Brew Kits | |
| P266 | Minor Amendments Omnibus (iv) # | |
| P265 | Development of a Primary Production and Processing Standard for Seafood | |
| P264 | Review of Gluten Claims with Specific Reference to Oats and Malt | |
| P263 | Hard Raw Milk Cheese | |
| P262 | Minor Amendments Omnibus III | |
| P261 | Miscellaneous MRLs Amendments | |
| P260 | Use of Non-culinary Herbs in Food | |
| P257 | Preparation Of Cassava (21 August 2002) | |
| P256 | Review of Kava (Standards O10/2.6.3) | |
| P255 | Folate Health Claim - Extension of Timeframe | |
| P254 | Minor Amendments Omnibus (II) to Volume 2 | |
| P253 | Wine Production ( Australia Only ) | |
| P252 | Transitional Arrangements for Repeal of Volume 1 | |
| P251 | Processing Requirements for Uncooked Comminuted Ferments Meat Products | |
| P250 | Development of a Co-regulatory System for Health, Nutrition Content & Related Claims | |
| P249 | Stock in Trade provisions for GM labelling | |
| P248 | Stock in Trade Provisions for Volume 2 | |
| P247 | Definition of Carbohydrate | |
| P246 | labelling amendments omnibus | |
| P245 | Minor amendments omnibus to Vol 2# | |
| P244 | Folate Pilot revisions to list of approved products | |
| P243 | Chlorporopanols in soy and oyster sauces | |
| P242 | Foods for Special Medical Purposes | |
| P241 | Revised MRL Schedule | |
| P240 | Advisory Statement for Reduced Fat and Condensed Milks | |
| P239 | Listeria | |
| P238 | Bovine Spongiform Encephalopathy (BSE) | |
| P237 | Country of Origin Labelling of Food | |
| P236 | Sports Foods | |
| P235 | Review of food-type dietary supplements | |
| P234 | Review of Nutrient Content | |
| P232 | Compositional Standards | |
| P230 | Iodine Fortification | |
| P228 | Amendments to Food Additives Standard | |
| P226 | Transitional Arrangements For Infant Formula Products | |
| P225 | Preliminary Provisions - Application, Interpretation and General Prohibitions | |
| P224 | Review of Standards A1 clause (4) etc (country of origin labelling) and paragraphs 19(a-i) (health claims) | |
| P223 | Review Of Standard A17 - Irradiation of Food, and Standard A19 - Novel Foods | |
| P222 | Variation to Standard A1(19) - Folate/NTD Health Claims | |
| P221 | For Recommending a variation to Standard A9 - Folate/NTD Health Claims | |
| P219 | Labelling of Foods Containing Alcohol | |
| P218 | For recommending a variation to Standard A9 in relation to folate/NTD health claims | |
| P217 | Uncooked Unfermented Meats | |
| P158 | Review of the maximum permitted concentrations of non-metals in food | |
| P154 | For recommending a variation to Standard K2 Honey and related products | |
| P153 | Health and related claims | |
| P152 | Labelling of Peanut Ingredients | |
| P93 | Review of Infant Formula | |
| P90 | Country of Origin Labelling |