Proposal P1005 - Primary Production & Processing Standards for Meat and Meat Products
Assessment Report - 23 September 2009 [ pdf ]
SD1. Assessment of Microbiological Hazards Associated with the Four Main Meat Species [ pdf ]
SD2. A Chemical Risk Profile of Meat and Meat Products [ pdf ]
SD3. Controls to Manage Identified Hazards [ pdf ]
SD4. Existing Regulatory and Industry Requirements in the Meat Industry [ pdf ]
SD5. Standard Development Committee members [ pdf ]
Administrative Assessment - 20 March 2009 [ word | pdf ]