Proposal P282 - Primary Production and Processing Standard for Poultry Meat
Final Assessment Report - 19 March 2010 [ pdf ]
Supporting document 1 - Cost benefit scenarios [ pdf ]
Baseline survey on the prevalence and concentration of Salmonella and Campylobacter in chicken meat on-farm and at primary processing [ pdf ]
Draft Assessment Report - 7 December 2005 [ word | pdf 802 kb]
Attachment [ word | pdf 141 kb ]
Discussion Paper - Limit on fluid loss from thawed poultry 10 October 2005 [ word | pdf 282 kb ]
Initial Assessment Report - 26 May 2004 [ word I pdf 395kb ]
NUTTAB: What's in your food?
