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Methods of Analysis for Foods

July 2001

     [  version ]

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This guide will help analysts to choose appropriate methods of analysis for food where these are not specified in the Code.

• Overview of Food Labelling

Food Standards Advice

If you are a food business or an individual who manufactures, processes, caters or handles food and require assistance in understanding the requirements of the Australia New Zealand Food Standards Code then consult one of our Standards Advisors HERE