Fact Sheets 2009
Plant sterols (November 09)
Semi-dried Tomatoes/Hepatitis A (November 2009)
Nutrition Claims (October 2009)
National food safety standard for meat (September 2009)
FSANZ looks forward to improved egg safety (September 2009)
Health advisory labels on alcoholic beverages (September 2009)
Mandatory folic acid fortification and health outcomes (September 2009)
Mandatory folic acid fortification in Australia (September 2009)
Choosing healthier fats and oils (September 2009)
Palm oil and food (September 2009)
How much salt and sodium are we eating - further information (September 2009)
H1N1 Influenza 09 (Human Swine Influenza) and Food (August 09)
FSANZ reaffirms its risk assessment of genetically modified corn MON 863 (July 2009)
Voluntary addition of fluoride to bottled water (July 2009)
Iodine sensitivities and mandatory fortification (July 2009)
Mandatory Iodine Fortification (July 2009)
Aspartame (2009)
Nutrition Claims (June 2009)
Food irradiation (June 2009)
Cereal-based beverages including rice and oat drinks (June 2009)
Bisphenol A (BPA) and food packaging (March 2009)
How much sodium and salt are we eating ? (May 2009)
H1N1 Influenza 09 (Human Swine Influenza) and Food (May 2009)
National approach to managing meat safety in Australia (April 2009)
National food safety standard for eggs and egg products - update (April 2009)
Food safety during fires, floods and power cuts
Acrylamide in food (February 2009)
A1 and A2 Milk (February 2009)
Voluntary addition of fluoride to bottled water (February 2009)
US peanut butter and salmonella ( March 2009)
Update: Impact of Austrian reproduction study on the safety of GM corn lines MON810 and NK603 (January 2009)