New Publications Available
The Analysis of Food-Related Health Risks February 2009 [pdf ]
Food Industry Recall Protocol - [ pdf ]
Report on the Assessment of 2005 Labels for Key Mandatory Labelling Elements for Consistency against Labelling Provisions (Phase 2 Report)
On-going Food Label Monitoring Survey in Australia and New Zealand
2007 National Food Handling SurveyFSANZ Annual Report 2007-2008
22nd Australian Total Diet Study - A total diet study of five trace elements: iodine, selenium, chromium, molybdenum, and nickel
A guide to Standards 3.3.1 - Food Safety Programs for Food Service to Vulnerable Persons [ pdf ]
Consumer Attitudes Survey 2007: a benchmark survey of consumers’ attitudes to food issues [ pdf]
A guide to Standard 4.2.4 -Primary Production and Processing Standard for Dairy Products -Part 1: Dairy Primary Production Requirements [ pdf ]