New Publications Available

Corporate Plan 2009-12

The Analysis of Food-Related Health Risks  February 2009 [pdf ]

Food Industry Recall Protocol -  [  pdf ]

Report on the Assessment of 2005 Labels for Key Mandatory Labelling Elements for Consistency against Labelling Provisions (Phase 2 Report)

On-going Food Label Monitoring Survey in Australia and New Zealand

2007 National Food Handling Survey  

FSANZ Annual Report 2007-2008

22nd Australian Total Diet Study - A total diet study of five trace elements: iodine, selenium, chromium, molybdenum, and nickel

A guide to Standards 3.3.1 - Food Safety Programs for Food Service to Vulnerable Persons  [ pdf ]

Consumer Attitudes Survey 2007: a benchmark survey of consumers’ attitudes to food issues [ pdf]

A guide to Standard 4.2.4 -Primary Production and Processing Standard for Dairy Products -Part 1: Dairy Primary Production Requirements [ pdf ]