Publications
Please note:
# indicates that the publication is available in printed copy by contacting FSANZ's Information Officer on 02 6271 2241 or by email: info@foodstandards.gov.au
- Helpful Hint:Opening or downloading a PDF file
General Publications
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O I P | Q | R | S | T | U | V | W | X | Y | Z
A
Annual Reports [ html ] #
Analysis of Food-Related Health Risks [ pdf ]
Australian Pilot Survey of GM Food Labelling of Corn and Soy Food Products [ html I pdf 455kb ]
Australian Total Diet Study [ html ]
B
C
Choose the Right Stuff - a pocket guide to food labels [ pdf ]
Choosing the Right Stuff - the official shoppers' guide to food additives and labels, kilojoules and fat content [ html ]
Code of Practice on Nutrient Claims in food labels and in advertisements [ pdf ]
Colours survey [ pdf | attachments ]
Costing a one-year delay to the introduction of mandatory nutrition labelling [ html | pdf ]
Cost Schedule for Food Labelling Changes
Corporate Plans [ html ] #
Country of Origin Labelling - Guide to Standard 1.2.11 [pdf ]
Country of Origin food labelling consumer brochure [ pdf ]D
E
Public health and safety of eggs and egg products in Australia’ [ pdf ]
Guidelines for the deriviation of energy factors for specific food components not listed in Standard 1.2.8 [ pdf ]
Equivalence: Guidelines for determining the equivalence of food safety measures [ word | pdf ]
Evaluating benefits and costs of food regulation: a scoping study [ html ]
Evaluating the Folate - Neural Tube Defect Health Claim Pilot [ html ]
Evaluation Report Series [ html ]
Evaluation Strategy 2004 - 2008 ( May 2004 ) [ Word | pdf 238 kb ]
FFeedback and Complaints brochure [ html ]
Flavour & Fragrance Assoc of Australia and New Zealand - Artificial Flavouring Substances [ excel | pdf ]
Folic Acid and pregnancy – advice for women fact sheetFood: a growth industry (Blair review report - August 1998) [ word | pdf ]
Food Industry Recall Protocol [ pdf ] #
Food labels: What do they mean (A2 poster) [ pdf ]
A guide to Standards 3.3.1 - Food Safety Programs for Food Service to Vulnerable Persons [ pdf ] #
Food Safety: An Audit System [ html I pdf ]
Food Safety: Guidance on skills and knowledge for food businesses [ pdf 100 kb ]
Food Safety: Guidelines for the microbiological examination of ready-to-eat foods [ html | pdf ]
Food Safety: Temperature control of potentially hazardous foods [ pdf 160 kb ]
Food Safety: The Priority classification system for food businesses [ html I pdf ]
Food Safety Standards: Chapter 3 of the Food Standards Code (Australia only), incorporating Standards 3.1.1, 3.2.2 and 3.2.3 [ pdf ]
Food Safety Programs - A guide to Standard 3.2.1 Food Safety Programs [ word | pdf 191 kb ] #
Food Safety Standards - Costs and BenefitsFSANZ response to “ GE Foods and Human Health Safety Assessments” by Dr Judy Carman [ Word | pdf 191 kb]
FSANZ Who are We ? Brochure [ pdf ] Australia #
FSANZ Who are We ? Brochure [ pdf ] New Zealand #
G
GM Foods : A Safety Assessment of Genetically Modified Foods [ pdf 786 kb ] #
GM labelling review report [ Exec Summary | Word | pdf 987 kb ]
Guide to meeting the new standard drink labelling requirements for alcoholic beverages [ pdf 1039 kb ]
Guidelines for the microbiological examination of ready-to-eat foods [ html I pdf ]
Guideline levels for contaminants (metals) in food: Generally Expected Levels (GELs) [ Word | pdf 97 kb ]
H
IIdentity of fish species as sold through food outlets in Australia: A Pilot survey [ html | pdf ]
L
Listeria and Food brochure [ pdf ]
version
Listeria and food: Commonly asked questions [ html | pdf ] #
Listeria Recall Guidelines for Packaged Ready-to-Eat foods [ html | pdf ]
MMercury in fish brochure [ high res pdf 1662 kb | low res pdf 72 kb ] #
Minerals in Australian fruits and vegetables – a comparison of levels between the 1980s and 2000 [ html | Word | pdf ]
N
The National Food Business Notification System: Information for State and Local Governments [ html | pdf ]
O
Oceania Foods Conference Sixth Proceedings [
pdf ]P
Pilot survey on the identity of fish species as sold through food outlets in Australia [ html | pdf ]
Polybrominated Diphenyl Ethers (PBDE) in Food in Australia - Report [ pdf 435kb ]
Primary Production and Processing Standard for Dairy Products A guide to Standard 4.2.4 -Primary Production and Processing Standard for Dairy Products -Part 1: Dairy Primary Production Requirements [ pdf ] #
Public Health and Safety of Poultry Meat in Australia [ pdf 394 kb ]
R
Report on Aboriginal & Torres Strait Islander Consultation in Melbourne [ html | pdf format 212 kb | Word document 141kb ]
Review on the current status of the extent and use of cloning in animal production in Australia and New Zealand [ Exec Summary | pdf format 398 kb | Word document 387 kb ]
Review of the report by Séralini et al., (2007): “New analysis of a rat feeding study with a genetically modified maize reveals signs of hepatorenal toxicity” (July 2007) [ Word Document 120kb ]
S
Safe Food Australia 2nd Edition [ html | pdf ]
Safe food for all - Poster [ html ] #
Safety Aspects of Dietary Caffeine - Report from the Expert Working Group [ html I pdf ]
Safe Seafood Australia [ html | pdf 1383 kb ]Scientific Evaluation of Pasteurisation for Pathogen Reduction in Milk and Milk Products [ pdf 1448kb ]
Science Strategy 2006-09 [ pdf ] #Service Charter [ html ]
Survey of Chemical Residues in Domestic and Imported Aquacultured Fish [ html | pdf 400 kb ]
Sushi - Report on food handling practices and microbiological quality of sushi in Australia
T
Technical Report Series : are scientific reports, based on current available scientific data, and relate to the issues of the safety of food additives, food contaminants, novel foods and foods produced using gene technology.
Temperature control of potentially hazardous foods [ pdf 160 kb ]
Trans Fatty Acids in the New Zealand and Australian Food supply 2007
Transgenic Food Animals: A survey of publicly available information [ Exec Summary | Word | pdf format 458 kb ]
U
User Guides for the Food Standards Code [ html ]