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The Electronic Subscription Service is a free service that FSANZ is providing to enable you to keep up with the latest developments in food regulation.
The subscription service offers:
- Food Standards News and updates - an online newsletter and regular updates
- Food Standards Notification Circular - to receive advice on progress with applications and proposals, including reports released for public comment;
- Food Surveillance newsletter - an online publication designed to keep you up to date with food surveillance and monitoring activities in Australia and New Zealand;
- Food Recall Alerts – Australian food recall alerts are issued via email to inform the public of new consumer level recalls as well as provide updates on changes to food recall action officers in Australian States and Territories;
- Food Standards Gazette (Australia) - amendments to the Australia New Zealand Food Standards Code .
Disclaimer and Privacy Statement
Food Standards Australia New Zealand, (FSANZ) Information Service Disclaimer and Privacy Statement. This page of the website is designed to give you access to personal information that FSANZ holds about you, and to enable you to correct this information, including the purposes for which you consent to this information being used. We will not use the information for any other purpose and will not disclose it without your consent.
If you believe that FSANZ holds personal information about you or if you wish to access or correct your personal information, other than through this website, please contact us by email subscriptions@foodstandards.gov.au.
FSANZ has taken reasonable steps to institute appropriate security safeguards against unauthorised access, use, modification or disclosure of personal information we hold electronically. However, FSANZ makes no warranty that this information is impervious to all security attacks and defects.
By accessing your information through this website, you acknowledge that in no event shall FSANZ be liable for any incidental or consequential damages resulting from its use.