This Summary of Key Outcomes is not an official record of the decisions of the FSANZ Board and does not provide full details of those decisions. The Minutes of each meeting of the FSANZ Board are the official record of the decisions made by FSANZ Board at that meeting and no reliance should be placed on this Summary of Key Outcomes.
25th MEETING
7 – 8 March 2007
Auckland
Application A512 – Definition of Meat Pies
The Board considered the Final Assessment Report for Application A512 – Definition of Meat Pies. The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.
Proposal P293 – Nutrition Health & Related Claims
The Board considered the Preliminary Final Assessment Report for Proposal P293 – Nutrition Health & Related Claims. The Board agreed to the recommendations in the Preliminary Final Assessment Report and the Report has been released fro public consultation, prior to further consideration by the Board.
Application A562 – Copper Citrate as a Processing Aid for Wine
The Board considered the Draft Assessment Report for Application A562 – Copper Citrate as a Processing Aid for Wine. The Board agreed to the recommendations in the Draft Assessment Report and the Report has been released for public consultation, prior to further consideration by the Board.