Food Surveillance News - Summer 2009
In this issue....
Outcomes of the FSANZ Follow-on Consumer Study on Food Allergen Labelling
Microbiological quality of packaged sliced ready-to-eat meats sold in NSW
New Zealand Total Diet Study – quarter 1 and quarter 2 results
Microbiological quality of sushi sold in NSW in 2009
A snapshot of surveillance activities abroad
Outcomes of research on food safety knowledge and practices in Australian food business
Keeping an eye on food recalls
FSANZ Monitoring of Emerging Issues