Call for Submissions
Helpful hint: Opening or downloading a PDF document
FSANZ invites written submissions for the purpose of either approving, amending or rejecting the draft food regulatory measure by 6pm (Canberra time) 18 November 2009 (Extended from 4 November 2009):
Proposal P1005 – Primary Production &Processing Standard for Meat & Meat Products: [Australia only]
Proposal P301 – Primary Production & Processing Standard for Egg & Egg Products
How to make a submission
| How to make a submission |
Please contact standards.management@foodstandards.gov.au if you have difficulty in opening the document.
