New South Wales  

NSW Food Authority

1300 552 406
Website: www.foodauthority.nsw.gov.au
Email: food.contact@dpi.nsw.gov.au 

Contact the NSW Food Authority if your enquiry relates to:

• general food compliance issues
• complaints about a food or food premises
• complaints about suspected food-borne illness, contamination of food, labelling, undeclared food allergens, advertising and composition of food
• urgent food safety responses including urgent food recalls
• businesses licensed by the NSW Food Authority – including retail meat premises
• manufacturers and processors
• wholesalers
• food transport vehicles
• very high risk food businesses e.g. dairy factories, meat processors and seafood
• non-licensed manufacturers e.g. bakeries
• food safety including food handling practices
• publications
• licensing of food businesses
• approval of laboratories or analysts
• food safety programs, auditing and inspections
• complaints about labelling, advertising and composition of food.
• Food Safety Supervisors, RTO training providers for retail food handlers
• Regulatory food safety auditors (3^rd party auditors)

For complaints about hygiene and standards at most retail outlets (other than retail meat premises), or noise and the local environment, please contact the NSW local council for the premises. Find your local NSW council