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The purpose of this application is to seek approval to permit the enzyme Aspergillopepsin I from Trichoderma reesei as a processing aid for the production of potable alcohol products and protein processing.
Approval Report - 27 June 2019 (pdf 884 kb) | (word 135 kb)Supporting document 1 - Safety assessment (at Approval) (pdf 1.007 mb) | (word 903 kb)
Submissions:
Department of Health and Human Services Victoria (pdf 148 kb)
Ministry for Primary Industries New Zealand (268 kb)
New Zealand Food and Grocery Council (391 kb)
Supporting document 1 - Risk assessment report (pdf 1002 kb) | (word 899 kb)
Administrative Assessment Report - 15 February 2018 (pdf 171 kb) | (word 66 kb)
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