The purpose of this application is to approve a Glucose Oxidase enzyme preparation from Trichoderma reesei for use as a processing aid in cereal based products (baking) and egg processing.
Approval Report - 4 March 2020
(PDF 891 kb) |
(word 182 kb)
Department of Health and Human Services
Ministry for Primary Industries
New Zealand Food and Grocery Council
Call for Submissions 21 November 2019 (pdf 833kb) (word 176kb)
Supporting document 1 - Risk Assessment (pdf 1.1Mb) (word 523kb)
Administrative Assessment Report - 27 June 2019 (pdf 488 kb) | (word 68 kb)
Application (pdf 749kb)
Appendices (zip 5.7Mb)
Executive Summary (pdf 646 kb)
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Page last updated: 14 may 2020