The purpose of this application is to approve a Glucose Oxidase enzyme preparation from Trichoderma reesei for use as a processing aid in cereal based products (baking) and egg processing.
Approval Report - 4 March 2020
(PDF 891 kb) |
(word 182 kb)
Submissions:
Department of Health and Human Services
Ministry for Primary Industries
New Zealand Food and Grocery Council
Call for Submissions 21 November 2019 (pdf 833kb) (word 176kb)
Supporting document 1 - Risk Assessment (pdf 1.1Mb) (word 523kb)
Administrative Assessment Report - 27 June 2019 (pdf 488 kb) | (word 68 kb)
Application (pdf 749kb)
Appendices (zip 5.7Mb)
Executive Summary (pdf 646 kb)
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Page last updated: 14 may 2020
