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A1183 – Enzymatic production of Rebaudioside E

The purpose of this application is ​to seek approval for a new specification for the steviol glycoside Rebaudioside E produced by an enzymatic conversion method, using enzymes derived from a genetically modified strain of the yeast, Pichia pastoris.

Approval Report - 14 May 2020 (pdf 1.17 mb) | (word 154 kb)

Supporting document 1 - Risk Assessment (at Approval) (pdf 865 kb) | (word 126 kb)


Ministry for Primary Industries

International Stevia Council

Department of Health & Human Services Vic

New Zealand Beverage Council

Australian Beverage Council

New Zealand Food and Grocery Council

Call for submissions - 29 November 2019 (pdf 1Mb | word 181 kb)



Administrative Assessment Report - 15 August 2019 (pdf 199 kb) |(word 64 kb)


Application (pdf 1.2Mb)

Appendices (zip 17Mb)

Executive Summary (pdf 170 kb)


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Page last updated 13 May 2020.


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