Last updated: 24 December 2020
The purpose of the application is to allow the use of soy leghemoglobin derived from
P.pastorisas a component in meat analogue products.
Approval Report - 15 December 2020 
(PDF 1.4 mb) | 
(Word 268 kb)
Supporting document 1 - Risk and technical assessment report (PDF 1442 kb) | (Word 333 kb)
Supporting document 2 - Consumers and plant-based meat analogue products in Australia and New Zealand
(PDF 410 kb) | (Word 122 kb)
2nd Call for submissions - 6 August 2020
(PDF 433 kb) |
(Word 220 kb)
Supporting document 1 - Risk and technical assessment report
(PDF 433 kb) |
(Word 228 kb)
Supporting document 2 - Consumers and plant-based meat analogue products in Australia and New Zealand
(PDF 117 kb) |
(Word 88 kb)
Submissions
(Zip 3.17 mb)
1st Call for submissions - 20 December 2019
(PDF 840 kb) |
(Word 120 kb)
Submissions
(Zip 14.1 mb)
Administrative Assessment Report – 27 August 2019
(PDF 282 kb) |
(Word 64 kb)
Application
(PDF 4.5 mb) | Appendices
(Zip 22.8 mb)
Executive Summary
(PDF 144 kb)
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