Last updated: 26 March 2021
The purpose of the Application is to permit the use of beta-amylase sourced from soybean (Glycine max) as a processing aid (enzyme) in starch processing for maltose syrup production.
Approval Report - 26 March 2021
(PDF 285 kb)
(Word 135 kb)
Call for Submissions - 27 October 2020 (PDF 278 kb) | (Word 128 kb)
Supporting document 1 - Risk and technical assessment (PDF 291 kb) | (Word 135 kb)
Submissions 
(ZIP 802kb)
Administrative Assessment Report - 12 June 2020
(PDF 108 kb) |
(Word 90 kb)
Application
(PDF 860 kb)
Executive Summary
(PDF 249 kb)
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