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A1244 - Chymosin from GM Trichoderma reesei as a processing aid (enzyme)

​​​​​​​​​This application seeks approval to amend the Australia New Zealand Food Standards Code for approval of a new processing aid, a chymosin enzyme derived from a genetically modified strain of Trichoderma reesei, for use in the manufacture of certain dairy foods. ​

Approval report ​​​

Approval report - 15 August 2022(pdf 994 kb)​(word 147 kb)

Supporting document 1 - Safety and Food Technology at approval ​(pdf 598 kb) (word 264 kb)

Call for submissions (pdf 224 kb) (word 127 kb)​

Supporting Document 1 - Safety and Food Technology (pdf 224 kb) (word 261 kb)


Department of Health VIC (PDF 195 kb)

New Zealand Food Safety (PDF 329 kb)​​​

Executive Summary (pdf 207 kb) 

Administrative Assessment - 15 November 2021(pdf 92.5 kb)​​​  (word 68.4 kb)

Application (1.36 mb)​​​​​

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