This application seeks approval to amend the Australia New Zealand Food Standards Code for approval of a new processing aid, a chymosin enzyme derived from a genetically modified strain of Trichoderma reesei, for use in the manufacture of certain dairy foods.
Approval report
Approval report - 15 August 2022
(pdf 994 kb)
(word 147 kb)
Supporting document 1 - Safety and Food Technology at approval (pdf 598 kb) (word 264 kb)
Call for submissions (pdf 224 kb) (word 127 kb)
Supporting Document 1 - Safety and Food Technology (pdf 224 kb) (word 261 kb)
Submissions
Department of Health VIC (PDF 195 kb)
New Zealand Food Safety (PDF 329 kb)
Executive Summary (pdf 207 kb)
Administrative Assessment - 15 November 2021(pdf 92.5 kb) (word 68.4 kb)
Application (1.36 mb)
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