Applications to change the Code
Proposals to change the Code
Changing the Code
Food safety standards
Review of food safety management standards
Microbiological limits
Primary Production and Processing information
User guides to the Food Standards Code
Bovine spongiform encephalopathy (BSE)
Chemicals in food - maximum residue limits
Food and medicine regulation
Food incidents
Food labelling
Food recalls
Imported foods
Novel foods
Nutrition Panel Calculator
Additives and processing aids
Chemicals in food
Food allergies
Food safety and recalls
Food technologies and novel foods
Food issues
Genetically modified foods
Labelling
Nutrition and fortification
Videos
Dietary exposure assessments
International engagement
Monitoring nutrients in our food supply
Monitoring the safety of the food supply
Risk analysis
Regulatory science strategy
Scientific expertise
Annual reports
APS census results 2023
Australia's safe food system
Committees and groups
Feedback and complaints
Food enforcement contacts
Food law and treaties
Information Publication Scheme
Our role in supporting nutrition-related public health
Service Charter
The Board
What we do
Download: Amendment No. 220 (pdf 265kb)
Amendment No. 220 contains amendments to the following Schedule in the Australia New Zealand Food Standards Code:
Standard 1.1.1 – Structure of the Code and general provisions
Standard 1.1.2 Definitions used throughout the Code
Standard 1.3.3 Processing aids
Standard 2.1.1 Cereal and cereal products
Standard 2.2.3 Fish and fish products
Standard 2.9.1 Infant formula products
Standard 3.2.1 Food Safety Programs
Standard 3.2.2 Food Safety Practices and General Requirements
Standard 4.1.1 Primary Production and Processing Standards – Preliminary Provisions
Standard 4.2.1 Primary Production and Processing Standard for Seafood
Standard 4.2.2 Production and Processing Standard for Poultry Meat
Standard 4.2.3 Production and Processing Standard for Meat
Standard 4.2.8 Primary Production and Processing Standard for Leafy Vegetables
Schedule 3 Identity and purity
Schedule 14 Technological purposes performed by substances used as food additives
Schedule 18 Processing aids
Schedule 20 Maximum residue limits
Schedule 25 Permitted novel foods
The Proposal under which these amendments are made is as follows:
P1061 – Code revision (2023)
Print
Was this page helpful to you? Yes | No
