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The purpose of this proposal is to consider varying certain maximum residue limits (MRLs) for residues of specified agricultural and veterinary chemicals that may occur in food commodities.
Approval Report - 14 May 2020 (pdf 1.1 mb) | (word 195 kb)Supporting document 1 - Dietary exposure assessments (at Approval) (pdf 1.28 mb) | (word 313 kb)
Submissions:
Department of Health and Human Services Vic
Call for submissions - 5 December 2019 (pdf 916 kb) | (word 144 kb)Supporting document 1 – Dietary exposure assessments (pdf 1.2 mb) | (word 309 kb)
Administrative Assessment Report – 20 August 2019 (pdf 121 kb) | (word 60 kb)
Page last updated 13 May 2020.
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