Applications to change the Code
Proposals to change the Code
Changing the Code
Food safety standards
Review of food safety management standards
Microbiological limits
Primary Production and Processing information
User guides to the Food Standards Code
Bovine spongiform encephalopathy (BSE)
Chemicals in food - maximum residue limits
Food and medicine regulation
Food incidents
Food labelling
Food recalls
Imported foods
Novel foods
Nutrition Panel Calculator
Additives and processing aids
Chemicals in food
Food allergies
Food safety and recalls
Food technologies and novel foods
Food issues
Genetically modified foods
Labelling
Nutrition and fortification
Videos
Dietary exposure assessments
International engagement
Monitoring nutrients in our food supply
Monitoring the safety of the food supply
Risk analysis
Regulatory science strategy
Scientific expertise
Annual reports
APS census results 2023
Australia's safe food system
Committees and groups
Feedback and complaints
Food enforcement contacts
Food law and treaties
Information Publication Scheme
Our role in supporting nutrition-related public health
Service Charter
The Board
What we do
This proposal will consider amendments to Standards 1.4.1, 1.2.4, and 2.9.5, and Standard 1.5.1 if required, as they relate to tutin, tocopherols and food for special medical purposes, respectively.
Approval Report – 17 December 2012 (pdf 312 kb) | (word 420 kb)
Submissions received on the report below (zip file 620 mb)
Call for submissions - 2 October 2012 (pdf 604 kb) | (word 279 kb)
Administrative Assessment Report - 7 September 2012 (pdf 156 kb) | (word 81 kb)
Print
Was this page helpful to you? Yes | No