In
2009, FSANZ conducted this study to inform the assessment of Proposal P301 –
Primary Production and Processing Standard for Eggs and Egg Products. The study
used an online diary instrument to collect quantitative data on egg consumption
and consumer handling in Australia. Self-report information on domestic egg
handling was obtained from a representative sample of 1,673 Australian
households. This sample also provided information on raw, lightly cooked and
total egg consumption for 4,616 individuals.
Final Assessment Report - 7 April 2011 [ pdf ] (amended 24 June 2011)
- Supporting document 1 - Regulation Impact Statement [ pdf ]
Draft Assessment Report - 23 September 2009 [ pdf]
Supporting document 1 Risk Assessment [ pdf ]
Supporting document 2 Egg Consumer Survey [ pdf ]
Supporting document 3 Industry Overview in Aust [ pdf ]
Supporting document 4 Current food safety management [ pdf ]
Supporting document 5 Potential hazards. [ pdf ]
Supporting document 6 Cost-Benefit [ pdf ]
Supporting document 7 Draft Std 4.1.1. [ pdf ]
Supporting document 8 SDC [ pdf ]
Initial Assessment Report - 13 December 2006 [ word | pdf ]
