20th Australian Total Diet Survey
The following supplementary information not included in the 20th ATDS published report is available as a pdf file.
Opening or downloading a pdf file
Part 1:Background data - includes information on the foods sampled, mean consumtpion of eah food for each age group, average body weights, pesticides and metabolites tested for, average food consumption data, average body weights, Acceptable Daily Intakes (ADIs) and tolerable limits.Tables 1 - 7 [ PDF 442kb ]
Part 2: Metals in food results - provides statistical means, medians, minimums and maximums for each metal in each food - antimony, total arsenic, inorganic arsenic, cadmium, copper, lead, mercury, organic mercury, selenium, tin and zinc.Tables 8 - 18 [ PDF 890kb ]
Part 3:Pesticides in food results - provides statistical means, medians, minimums and maximums for each pesticide detected in food - pesticide and other non-contaminant levels found in foods sorted by food, pesticide residue and other non-metal comtaminant levels in food sorted by pesticide or non-metal contaminant, limits of detection and limits of reporting.Tables 19 - 21 [ PDF 245kb ]
Part 4: Analytical Parameters- includes information on analytical quality assurance, as well as a summary of analytical methods and limits of reporting.
Part 5: Food Preparation Instructions- details instructions for preparation of individual foods for analyses.
20th ATDS | Part A | Part B | Part C