Application A1064—Food derived from Herbicide-tolerant Soybean Line CV127 |
To seek permission for food derived from herbicide-tolerant soybean, genetically modified to provide resistance to imidazolinone used for weed control |
Application A1066—Food derived from Herbicide-tolerant Corn MON87427 |
To approve food derived from corn genetically modified to provide tissue-selective tolerance to glyphosate |
Amendment No. 134 (6 September 2012) |
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Proposal P1020—Ethyl Lauroyl Arginate as a Food Additive in Sausages |
To permit the use of ethyl lauroyl arginate as a preservative for sausage and sausage meat containing raw, unprocessed meat |
Amendment No. 135 (11 October 2012) |
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Application A1045—Bacteriophage Preparation P100 as a Processing Aid |
To seek approval for a bacteriophage, Preparation P100, to be used as a processing aid to reduce contamination of Listeria monocytogenes in non-liquid ready-to-eat foods |
Application A1065—Packaging size for Phytosterol-enriched Milk |
To remove the current restriction on package size for milk enriched with phytosterols |
Proposal P1018—Companion Dogs in Outdoor Dining Areas |
To remove restrictions on the presence of companion dogs in outdoor dining areas of food premises |
Proposal P1021—Code Maintenance X |
To amend standards in the Code to correct minor typographical errors or inconsistencies, update references, correct formatting issues, and correct cross references |
Amendment No. 136 (15 November 2012) |
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Application A1038—Irradiation of Persimmons |
To permit the irradiation of persimmons (Diospyros kaki) as a quarantine measure, and make additional amendments to improve the clarity and structure of Standard 1.5.3 |
Amendment No. 137 (29 November 2012) |
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Application A1068—Hydrogen Peroxide as a Processing Aid |
To permit the use of hydrogen peroxide as a processing aid to maintain a stable pH in the manufacture of fermented dairy ingredients and products |
Amendment No. 138 (18 January 2013) |
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Proposal P293—Nutrition, Health & Related Claims |
To implement the Ministerial Council's Policy Guideline for the development of the regulatory framework for the management of nutrition, health and related claims |
Proposal P1011—Country of Origin Labelling—Unpackaged Meat Products |
To consider extending country of origin labelling requirements to include unpackaged beef, chicken and lamb products |
Proposal M1008—Maximum Residue Limits (2012) |
To amend maximum residue limits for a number of agricultural and veterinary chemicals |
Amendment No. 139 (21 February 2013) |
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A1043—World Health Organization Limits for Packaged Water |
To adopt limits for certain chemical substances in packaged water to reflect the current limits in place in international standards established by the World Health Organization |
A1070—Packaging Size for Phytosterol-enriched Lower Fat Cheese |
To remove the current size restrictions on package sizes of low-fat cheese enriched with phytosterol esters |
A1071—Food derived from Herbicide-tolerant Canola Line MON88302 |
To seek permission for food derived from herbicide-tolerant canola, genetically modified to provide tolerance to glyphosate |
P1023—Tutin, Tocopherol & Food for Special Medical Purposes Standards Amendments |
To make amendments relating to tutin, tocopherols and food for special medical purposes |
Amendment No. 140 (18 April 2013) |
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A1073—Food derived from Herbicide-tolerant Soybean DAS-44406-6 |
To seek permission for food derived from herbicide-tolerant soybean, genetically modified to provide tolerance to 2,4-D, glufosinate ammonium and glyphosate |
Amendment No. 141 (23 May 2013) |
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Application A1069—Irradiation of Tomatoes and Capsicums |
To provide permission to irradiate tomato (Lycopersicon esculentum) and capsicum (Capsicum annuum) as a quarantine measure |
Application A1074—Minimum L-histidine in Infant Formula Products |
To amend minimum required levels of L-histidine in infant formula products |
