16 July 2015 |
Speaker at Agriworld 2015 Conference |
Jamie Conlan |
Taking a whole of value chain approach to food safety |
28 July 2015 |
Speaker at ILSI AACCI Symposium on Sustainability, Genetics and New Technologies (Melbourne) |
Janet Gorst |
The regulatory approach — across all new plant breeding technologies |
11 August 2015 |
Speaker at 2015 AIFST/Food Microbiology Conference |
Marion Healy |
A decade of through-chain microbiological regulation: The PPP Story |
11 August 2015 |
Speaker at 2015 AIFST/Food Microbiology Conference |
Michelle Robertson |
Current State of Play for Microbiological Food Safety and Foodborne Illness in Australia |
11 August 2015 |
Speaker at 2015 AIFST/Food Microbiology Conference |
Duncan Craig |
Beyond PPP — The Future of Microbiological Risk Assessment |
17 August 2015 |
Lecture to Public Health Dietetics Students, University of Otago |
Kim Crawley |
FSANZ |
23 September 2015 |
Lecture at Australian National University for the Biology, Science and Ethics course |
Lisa Kelly |
GM Food |
30 October 2015 |
National Measurement Institute. 10th Food Sector Advisory Committee Meeting |
Jane Allen |
Food Regulation — enabling innovation of safe foods |
9–10 November 2015 |
Australian Food Safety Week 2015 Department of Health Food Unit (Western Australia) Seminar series (Perth) |
Marisa Bialowas |
FSANZ Labelling Standards |
27 November 2015 |
Speaker at Regulatory Science Network Forum |
Duncan Craig |
Data gaps, diarrhoea and dilemmas, Microbiological Risk Assessment |
3 February 2016 |
NZ Ministry for Primary Industries Regulatory and Science workshop for High Value Nutrition programme (Wellington) |
Dr Diane Bourn |
FSANZ health claims work post implementation of Standard 1.2.7 — Nutrition, Health and Related Claims |
21–22 March 2016 |
Annual food safety and compliance conference (Auckland) |
Leigh Henderson |
Developments in the Food Standards Code — what changes are being considered which affect what can be put in food? |
12 April 2016 |
FoodLegal Symposium: The future is here: Nice food product developments — New opportunities and regulatory solutions (Melbourne) |
Jonathon Kite |
Update on FSANZ Proposal P1024: Developing a new regulatory framework for nutritive substances and novel foods |
20 April 2016 |
Lecture to 3rd year Food for a Healthy Planet students, University of Melbourne |
Janet Gorst |
Issues in the regulation (or not) of food produced using new breeding technologies |
11 May 2016 |
Prion 2016 (Tokyo) |
Hong Jin |
Key Features of the Australian BSE Food Safety Assessment Process (a poster presentation) |
31 May 2016 |
World probiotics congress (Chicago) |
Leigh Henderson |
Regulation of probiotics in Australia and New Zealand |
6 June 2016 |
World plant toxin forum (Winnipeg) |
Leigh Henderson |
Challenges faced by Food Regulators in Australia and New Zealand related to plant toxins |
14 June 2016 |
EuropaBio Workshop Back to Basics: Risk assessment principles for GM plants |
Lisa Kelly |
Allergenicity assessment in Australia |
20 June 2016 |
2016 Annual Conference of the Society for Risk Analysis — Europe (Bath) |
Hong Jin |
Evidence-based decision making: the Australian BSE policy and its implementation |
28 June 2016 |
Lecture to Australian National University, Research School of Population Health |
Jamie Conlan |
Food safety and quality |