|
ADI |
Acceptable daily intake |
AFGC |
Australian Food and Grocery Council |
ANAO |
Australian National Audit Office |
APEC |
Asia-Pacific Economic Cooperation |
APVMA |
Australian Pesticides and Veterinary Medicines Authority |
ARC |
Australian Research Council |
ATDS |
Australian Total Diet Study |
BSE |
Bovine spongiform encephalopathy |
CCCF |
Codex Committee on Contaminants in Food |
CCFA |
Codex Committee on Food Additives |
CCFH |
Codex Committee on Food Hygiene |
CCFL |
Codex Committee on Food Labelling |
CCFICS |
Codex Committee on Food Import and Export inspection Certification Systems |
CCNFSDU |
Codex Committee on Nutrition and Foods for Special Dietary Uses |
COAG |
Council of Australian Governments |
Codex |
Codex Alimentarius Commission and its committees |
DAWR |
Australian Government Department of Agriculture and Water Resources |
DEA |
Dietary exposure assessments |
EEO |
Equal Employment Opportunity |
FARMC |
Finance, Audit and Risk Management Committee |
FAO |
Food and Agriculture Organization |
FDA |
U.S. Food and Drug Administration |
FOI |
Freedom of Information |
Food Standards Code |
Australia New Zealand Food Standards Code |
FRSC |
Food Regulation Standing Committee |
FSANZ |
Food Standards Australia New Zealand |
FSANZ Act |
Food Standards Australia New Zealand Act 1991 |
FSCF |
Food Safety Cooperation Forum |
GM |
Genetically modified |
HACCP |
Hazard analysis and critical control points |
IGA |
Inter-Government Agreement |
INFOSAN |
International Food Safety Authorities Network |
ISFR |
Implementation Subcommittee for Food Regulation |
JECFA |
Joint Expert Meeting on Food Additives |
Ministerial Forum |
Australia New Zealand Ministerial Forum on Food Regulation |
MPI |
Ministry for Primary Industries (New Zealand) |
MoU |
Memorandum of Understanding |
MRL |
Maximum residue limit |
NESB1 |
Non-English speaking Background 1 |
NHMRC |
National Health and Medical Research Council |
NICNAS |
National Industrial Chemicals Notification and Assessment Scheme |
NUTTAB |
Nutrient content of food in Australia (publication) |
OBPR |
Office of Best Practice Regulation |
OECD |
Organization for Economic Cooperation and Development |
OGTR |
Office of the Gene Technology Regulator |
PFAS |
Per- and poly-fluoroalkylated substances |
PFOA |
Perfluorooctanoic acid |
PFOS |
Perfluorooctane sulfonate |
PFHXS |
Perfluorohexane sulfonate |
Science Forum |
Australia New Zealand Science Forum |
SCSC |
APEC Sub-Committee on Standards and Conformance |
TDI |
Tolerable daily intake |
TGA |
Therapeutic Goods Administration |
WHO |
World Health Organization |
WTO |
World Trade Organization |
WHS |
Work Health and Safety |