We have published a range of social science research, literature reviews and regulation impact statements. These studies and reviews are often prepared to support an application or proposal to change the Food Standards Code, or to better understand consumer awareness, attitudes and behaviours in relation to food labelling and consumption.
Social science research
Social science literature reviews
AllergensCountry of origin labelling
General labellingInfant foods and infant formulaMiscellaneousNutrition content and health claimsNutrition labelling
Regulation Impact Statements
FSANZ is required by the Office of Best Practice Regulation (OBPR) to undertake a regulatory impact assessment and prepare a Regulation Impact Statement (RIS) for all proposed changes to the Food Standards Code. This maximizes efficiency of new and amended regulation and avoids unnecessary compliance costs and restrictions on competition.
P1026 - Lupin as an allergenP1016 - Hydrocyanic Acid in Apricot Kernels & Other FoodsP1029 – Maximum Level for Tutin in HoneyP1014 - Primary Production & Processing Standard for Meat & Meat ProductsP293 - Nutrition, Health and Related ClaimsP1004 - Primary Production & Processing Standard for Seed SproutsP301 - Primary Production and Processing Standard for Eggs and Egg ProductsP1011 - Country of Origin Labelling – Unpackaged Meat Products