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Expert groups providing advice to FSANZ

​​(May 2020)

From time to time FSANZ engages with experts from research agencies, universities industry and other organisations. We work with these experts as members of advisory groups which are formed to focus on specific issues. Read about the main advisory groups we work below.

FSANZ has set up a Scientific Nanotechnology Advisory Group (SNAG) comprising experts in the fields of nanosafety, pharmacology, nano-food technology, toxicology and nanometrology. The SNAG will advise on the development of guidance for a range of stakeholders, future uses of nanotechnology in food and food packaging and national/international legislation and policy.

Members

Professor Brian Priestly, Monash University

Professor Mike Roberts, University of Queensland and University of South Australia

Dr Jan Hermann, National Measurement Institute

Dr Nobheetha Jayasekara, National Industrial Chemicals Notification and Assessment Scheme

Dr Simon Loveday, Massey Institute of Food Science and Technology, New Zealand

More information

Information about nanotechnology and food


Page last updated: 22 May 2020

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