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​​(January 2022)

We acknowledge the contribution of nutrient composition data from:

  • Professor Heather Greenfield and co-workers at the University of New South Wales;
  • Associate Professor Jayashree Arcot and others at the University of New South Wales;
  • the Australian food industry, organisations and research groups;
  • McCance and Widdowson The Composition of Foods and its supplements, United Kingdom Food Standards Agency;
  • the US Department of Agriculture's FoodData Central;
  • the Concise New Zealand Food Composition Tables, 13th Edition, New Zealand Institute of Plant & Food Research and The New Zealand Ministry of Health;
  • the Danish Food Composition Databank; and
  • Australian journal articles.

We would also like to thank Dr Judy Cunningham for expert review and input, and food analysts from government and private agencies who provided analytical services.


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