We acknowledge the contribution of nutrient composition data from:
- Professor Heather Greenfield and co-workers at the University of New South Wales;
- Associate Professor Jayashree Arcot and others at the University of New South Wales;
- the Australian food industry, organisations and research groups;
- McCance and Widdowson The Composition of Foods and its supplements, United Kingdom Food Standards Agency;
- the US Department of Agriculture's FoodData Central;
- the Concise New Zealand Food Composition Tables, 13th Edition, New Zealand Institute of Plant & Food Research and The New Zealand Ministry of Health;
- the Danish Food Composition Databank; and
- Australian journal articles.
We would also like to thank Dr Judy Cunningham for expert review and input, and food analysts from government and private agencies who provided analytical services.