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Summer 2009


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In this issue....

Outcomes of the FSANZ Follow-on Consumer Study on Food Allergen Labelling

Microbiological quality of packaged sliced ready-to-eat meats sold in NSW

New Zealand Total Diet Study – quarter 1 and quarter 2 results

Microbiological quality of sushi sold in NSW in 2009

A snapshot of surveillance activities abroad

Outcomes of research on food safety knowledge and practices in Australian food business

Keeping an eye on food recalls

FSANZ Monitoring of Emerging Issues

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