Welcome to Food Standards Australia New Zealand

We are a bi-national Government agency. Our main responsibility is to develop and administer the ‘Australia New Zealand Food Standards Code’  (the Code), which lists requirements for foods such as additives, food safety, labelling and GM foods. Enforcement and Interpretation of  the Code is the responsibility of State/Territory Health Departments within Australia and New Zealand.   Click here for contact details. [ continued....   ]   

 

 

     

What's New

• Fact sheet: Semi-dried Tomatoes/Hepatitis A (November 2009)
• FSANZ Annual Report 2008-2009
• Joint Communique: Australia and New Zealand Food Regulation Ministerial Council (23 October 2009)
• Media Release: Essential nutrient iodine to be added to bread in Australia (8 October 2009 )
• Media Release: Vitamin folic acid must be added to bread-making flour from this weekend (11 September 2009)
• Listeria advice
• What's new in publications
• Documents for public comment