Food Standards Australia New Zealand

Food Standards Australia New Zealand (print logo)

Food Standards

  • Food Standards Code
  • Changing the Code
  • User guides
  • Nutrition panel calculator

Consumer Information

  • Labelling
  • Food recalls
  • Food complaints
  • Food additives

Science and Education

  • Our Science
  • Our Expertise
  • Learning Centre
  • Monitoring and Surveillance

We are a bi-national Government agency. Our main responsibility is to develop and administer the Australia New Zealand Food Standards Code (the Code), which lists requirements for foods such as additives, food safety, labelling and GM foods. Enforcement and interpretation of the Code is the responsibility of State/Territory departments and food agencies within Australia and New Zealand. Read more about what we do.

Current consumer recalls
Current consumer recalls

What's New

  • Science Strategy Implementation Plan 2012
  • Food Standards News - 92 April 2012
  • Code to be changed to allow some raw milk products (2 May 2012)
  • Decision made on country of origin labelling for unpackaged meat (2 May 2012)
  • Call for submissions on pet dogs in outdoor dining areas (2 May 2012)
  • Sulphites survey released by FSANZ (26 April 2012)

Quick links

  • About FSANZ
  • Contact us
  • Documents for public comment
  • Employment / Recruitment
  • Fact sheets A to Z
  • Information Publication Scheme
  • Media centre
  • Publications
  • Subscription service
  • Useful links
NUTTAB: What's in your food?
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  • Page last updated: 17 May 2012

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Explore FSANZ

  • Food Standards

    • Food Standards Code
    • Food Safety Standards (Australia only)
    • Primary Production & Processing Standards (Australia only)
    • Microbiological limits
    • User guides
    • Food enforcement contacts
    • Changing the Code
    • Applications
    • Proposals
    • Code Interpretation Service
    • Legislative and Governance Forum on Food Regulation
    • Nutrition Panel Calculator
  • Consumer Information

    • Acrylamide and food
    • Additives
    • Antibiotics and food
    • Arsenic
    • Aspartame
    • AUSNUT 2007
    • Bisphenol A (BPA)
    • Bovine spongiform encephalopathy (BSE)
    • Caffeine
    • Dioxins
    • Food allergies
    • Food complaints
    • Food recalls
    • Fortification
    • Food intolerances
    • Food irradiation
    • Food Standards Code - a consumer guide
    • GM Foods
    • Imported Foods
    • Listeria
    • Labelling of food
    • Mercury in Fish
    • Nanotechnology and Food
    • Nutrition, Health and related claims
    • Novel foods
    • Pregnancy and healthy eating
    • NUTTAB 2010
    • Trans fatty acids
  • Science and Education

    • Learning Centre
    • Media centre
    • Translated material
    • Publications
    • Monitoring and Surveillance
    • Science in FSANZ
    • APEC 2011
    • About FSANZ
  • Quick Links

    • About FSANZ
    • Contact us
    • Documents for public comment
    • Employment / Recruitment
    • Fact sheets A to Z
    • Information Publication Scheme
    • Media centre
    • Publications
    • Subscription service
    • Useful links