FSANZ invites written submissions on the following consultation papers
by 6pm (Canberra time) 25 October 2018:
Potassium Polyasparatate as a food additive in wine: to permit the use of Potassium Polyaspartate as a food additive in wine at a maximum permitted limit of 100mg/L
A1102 – L-carnitine in Food: to permit the sale of L-carnitine in a variety of food categories including dairy products (excluding butter and butter fat), confectionery, cereal and cereal products, food intended for particular nutritional uses, non-alcoholic beverages and gels. To increase the amount currently permitted in FSSF
FSANZ invites written submissions on the following consultation paper by 6pm (Canberra time) 6 November 2018:
How to make a submission
What should my submission include?
What happens to my submission?