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Amendment 60 contains amendments to the following Standards in the Food Standards Code:
Volume 1
Standard A1 - Labelling and Advertising
Standard A11 - Specifications for Identity and Purity of Food Additives, Processing Aids, Vitamins. Minerals and Other Added Nutrients
Standard A14- Maximum Residue Limits
Standard A16 - Processing Aids
Standard A18 - Food produced using Gene Technology
Standard A19 - Novel Foods
Standard G2 - Margarine
Standard G5 - Table Spreads
Volume 2
Table of Contents
Standard 1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibitions
Standard 1.1.3 - Transitional and Temporary Standards
Standard 1.2.3 - Mandatory Advisory Statements and Declarations
Standard 1.2.4 - Labelling of Ingredients
Standard 1.2.10 - Characterising Ingredients and Components of Food
Standard 1.3.1 - Food Additives
Standard 1.3.2 - Vitamins and Minerals
Standard 1.3.3 - Processing Aids
Standard 1.3.4 - Identity and Purity
Standard 1.4.1 - Contaminants and Natural Toxicants
Standard 1.4.2 - Maximum Residue Limits (Australia Only)
Standard 1.5.1 - Novel Foods
Standard 1.5.2 - Food produced using Gene Technology
Standard 1.6.2 - Processing Requirements (Australia only)
Standard 2.4.2 - Edible Oil Spreads
Standard 2.5.4 - Cheese
Standard 2.6.2 - Non-Alcoholic Beverages and Brewed Soft Drinks
Standard 2.9.1 - Infant Formula Products
Food Safety Standards (Australia Only)
Standard 3.1.1 - Interpretation and Application
Standard 3.2.3 - Food Premises and Equipment