Bean curd | Bacillus cereus
(PDF 57 kb)
(Word 498 kb) | No | November 2016 |
Beef - fresh raw beef and beef products | Campylobacter jejuni/coli
(PDF 451 kb)
(Word 70 kb) | No | September 2017 |
Salmonella spp.
(PDF 488 kb)
(Word 78 kb) | Yes |
Escherichia coli Shiga toxin-producing
(PDF 414 kb)
(Word 83 kb) | Yes |
Berries - dried, ready-to-eat | Hepatitis A virus
(PDF 267 kb)
(Word 82 kb)
| Yes | July 2021
|
Berries – fresh and frozen, ready-to-eat
| Hepatitis A virus
(PDF 773 kb)
(Word 89 kb)
| Yes
|
June 2021 |
Bivalve molluscs | Azaspiracid-group toxins
(PDF 778 kb)
(Word 77 kb)
| No | January 2021 |
Brevetoxin-group toxins
(PDF 731 kb)
(Word 75 kb) | No |
Okadaic acid-group toxins
(PDF 786 kb)
(Word 91 kb) | No |
Hepatitis A virus
(PDF 214 kb)
(Word 54 kb) | Yes | July 2017 |
Norovirus
(PDF 207 kb)
(Word 55 kb) | Yes |
Domoic acid
(PDF 271 kb)
(Word 84 kb)
| Yes | June 2021
|
Saxitoxin-group toxins
(PDF 268 kb)
(Word 88 kb)
| Yes |
Bivalve molluscs - ready-to-eat processed | Listeria monocytogenes
(PDF 596 kb)
(Word 66 kb) | Yes | November 2016 |
Brown seaweed of the Phaeophyceaeclass | Iodine
(PDF 629 kb)
(Word 74 kb) | Yes | March 2016 |
Caffeine - pure and highly concentrated caffeine products | Caffeine
(PDF 504 kb)
(Word 64 kb) | Yes | March 2020 |
Cassava chips - ready to eat | Hydrocyanic acid
(PDF 542 kb)
(Word 65 kb) | Yes | March 2016 |
Cooked poultry meat |
Listeria monocytogenes (PDF 711 kb)
(Word 89 kb) | Yes | September 2019 |
Cheese (production includes a heat treatment step) | Brucella spp.
(PDF 545 kb)
(Word 52 kb) | No | July 2015 |
Mycobacterium bovis
(PDF 544 kb)
(Word 51 kb) | No |
Salmonella spp.
(PDF 551 kb)
(Word 65 kb) | No |
Shiga toxin producing Escherichia coli
(PDF 554 kb)
(Word 54 kb) | No |
Staphylococcal enterotoxin
(PDF 553 kb)
(Word 64 kb) | No |
Cheese (production includes a heat treatment step) in which growth of Listeria monocytogenes can occur | Listeria monocytogenes
(PDF 595 kb)
(Word 60 kb) | Yes | July 2015 |
Cheese (production includes a heat treatment step) in which growth of Listeria monocytogenes will not occur |
Listeria monocytogenes
(PDF 595 kb)
(Word 59 kb) | No | July 2015 |
Cheese - raw milk | Brucella spp.
(PDF 557 kb)
(Word 56 kb) | Yes | July 2015 |
Mycobacterium bovis
(PDF 545 kb)
(Word 54 kb) | Yes |
Salmonella spp.
(PDF 545 kb)
(Word 54 kb) | Yes |
Shiga toxin producing Escherichia coli
(PDF 545 kb)
(Word 54 kb) | Yes |
Staphylococcal enterotoxin
(PDF 545 kb)
(Word 54 kb) | No |
Cheese - raw milk cheese in which growth of Listeria monocytogenes will not occur | Listeria monocytogenes
(PDF 545 kb)
(Word 54 kb) | No | July 2015 |
Coconut - dried | Salmonella spp.
(PDF 504 kb)
(Word 57 kb) | No | November 2016 |
Cooked poultry meat
| Listeria monocytogenes (PDF 711 kb)
(Word 89 kb)
| Yes
| September 2019
|
Crustaceans - ready-to-eat cooked | Salmonella spp.
(PDF 512 kb)
(Word 60 kb) | No | November 2016 |
Staphylococcal enterotoxin
(PDF 510 kb)
(Word 59 kb) | No |
Crustaceans - ready-to-eat cooked crustaceans in which growth of Listeria monocytogenes can occur | Listeria monocytogenes
(PDF 731 kb)
(Word 90kb) | Yes | March 2020 |
Crustaceans - ready-to-eat cooked crustaceans in which growth of Listeria monocytogenes will not occur |
Listeria monocytogenes (PDF 721 kb)
(Word 79 kb) | No | March 2020
|
Dates
| Hepatitis A virus (HAV)
(PDF 409 kb)
(Word 171 kb)
| Yes
| September 2023
|
Salmonella spp. (PDF 428 kb)
(Word 111 kb)
| No
| September 2023
|
Finfish - processed ready-to-eat | Listeria monocytogenes
(PDF 472 kb)
(Word 61 kb) | Yes | March 2016 |
Fish and fish products | Histamine
(PDF 84 kb)
(Word 569 kb) | Yes | June 2016 |
Goji berries | Agricultural chemicals
(PDF 472 kb)
(Word 52 kb) | No | September 2015 |
Ham - uncooked slow dry cured ready-to-eat ham | Listeria monocytogenes
(PDF kb)
(Word 56 kb) | No | March 2016 |
Salmonella spp.
(PDF 558 kb)
(Word 64 kb) | No |
Shiga toxin producing Escherichia coli
(PDF 467 kb)
(Word 56 kb) | No |
Staphylococcal enterotoxin
(PDF 556 kb)
(Word 55 kb) | No |
Kava (Piper methysticum)
|
(PDF - 828 kb)
(Word 96 kb)
| Yes
| March 2022
|
Marinara mix | Salmonella spp.
(PDF 514 kb)
(Word 60 kb) | No | November 2016 |
Shiga toxin-producing Escherichia coli
(PDF 549 kb)
(Word 59 kb) | No |
Staphylococcal enterotoxin
(PDF 557 kb)
(Word 62 kb) | No |
Meat - ready-to-eat cooked and processed meat products | Listeria monocytogenes
(PDF 459 kb)
(Word 67 kb) | Yes | June 2016 |
Salmonella spp.
(PDF 425 kb)
(Word 62 kb) | No |
Shiga toxin-producing Escherichia coli
(PDF 564 kb)
(Word 65 kb) | No |
Staphylococcal enterotoxin
(PDF 517 kb)
(Word 60 kb) | No |
Meat - ready-to-eat cooked pig meat | Shiga toxin-producing Escherichia coli
(PDF 182 kb)
(Word 56 kb) | No | August 2014 |
Meat - uncooked ready-to-eat dried meat
| Listeria monocytogenes
(PDF 184 kb)
(Word 59 kb) | No | August 2014 |
Salmonella spp.
(PDF 151 kb)
(Word 57 kb) | Yes |
Escherichia coli Shiga toxin-producing
(PDF 182 kb)
(Word 57 kb) | Yes |
Staphylococcal enterotoxin
(PDF 196 kb)
(Word 56 kb) | No |
Melons - whole
| Listeria monocytogenes
(PDF 347 kb)
(Word 93 kb)
| Yes
| March 2023
|
Salmonella spp.
(PDF 366 kb)
(Word 91 kb)
| Yes
|
Melons - cut, ready-to-eat
| Listeria monocytogenes
(PDF 375 kb)
(Word 96 kb)
| Yes
| March 2023
|
Salmonella spp.
(PDF 366 kb)
(Word 92 kb)
| Yes
|
Milk - human milk and human milk products
| 30 different hazards assessed
| Yes for 15 of the hazards
| October 2019
|
Paprika and pepper - dried | Salmonella spp.
(PDF 509 kb)
(Word 57 kb) | Yes | November 2016 |
Peanuts/pistachios | Aflatoxins
(PDF 423 kb)
(Word 60 kb) | Yes | June 2016 |
Pomegranate arils - dried, ready-to-eat | Hepatitis A virus
(PDF 243 kb)
(Word 80 kb)
| Yes | July 2021
|
Pomegranate arils – fresh and frozen, ready-to-eat
| Hepatitis A virus
(PDF 246 kb)
(Word 81 kb)
| Yes
| June 2021
|
Poultry - ready-to-eat cooked poultry pâté and poultry livers | Listeria monocytogenes
(PDF 184 kb)
(Word 58 kb) | Yes | August 2014 |
Salmonella spp.
(PDF 178 kb)
(Word 53 kb) | No |
Prawns and shrimp - ready-to-eat cooked
| Aeromonas spp.
(PDF 515 kb)
(Word 59 kb) | No | November 2016 |
Vibrio cholerae
(PDF 514 kb)
(Word 60 kb) | Yes |
Vibrio parahaemolyticus
(PDF 520 kb)
(Word 61 kb) | No |
Pufferfish (fugu) - whole or portions, fresh, frozen, dried or canned
| Tetrodotoxin
| Yes
| June 2022
|
Sesame seeds and sesame seed products
| Salmonella spp.
(PDF 510 kb)
(Word 60 kb)
| Yes
| November 2016
|
Sausages - uncooked ready-to-eat sausages |
Listeria monocytogenes
(PDF 184 kb)
(Word 59 kb) | No | August 2014 |
Salmonella spp.
(PDF 180 kb)
(Word 57 kb)
| Yes |
Shiga toxin-producing Escherichia coli
(PDF 160 kb)
(Word 58 kb) | Yes |
Staphylococcal enterotoxin
(PDF 177 kb)
(Word 56 kb) | No |
Sausages - uncooked ready-to-eat spreadable sausages
| Listeria monocytogenes
(PDF 183 kb)
(Word 58 kb)
| Yes
| August 2014
|
Salmonella spp.
(PDF 177 kb)
(Word 56 kb)
| Yes
|
Shiga toxin-producing Escherichia coli
(PDF 156 kb)
(Word 58 kb)
| Yes
|
Staphylococcal enterotoxin
(PDF 174 kb)
(Word 55 kb)
| Yes
|
Seaweed - hijiki
| Inorganic arsenic
(PDF 458 kb)
(Word 70 kb)
| Yes
| June 2016
|
Supplementary sports foods
| Higenamine
(PDF 603 kb)
(Word 53 kb)
| Yes
| December 2021
|
Octopamine
(PDF 600 kb)
(Word 66 kb)
| Yes
| July 2020
|