Sorry, you need to enable JavaScript to visit this website.
Skip to main content

2024 FSANZ Stakeholder Forum – Collaboration in food regulation: Working together for impact | 20 June, Melbourne | Tickets now available

Food safety for food businesses

On this page

Food safety standards

There are six food safety standards in the Food Standards Code legislation:

​These standards aim to lower the incidence of foodborne illness. They place obligations on Australian food businesses to produce food that is safe and suitable to eat, and also place health and hygiene obligations on food handlers.

See food safety standards for further information on each standard and their associated guide books.

InfoBites factsheets

We have developed a series of factsheets with key information on the food safety standards in the Code and practical tips to reduce food safety risks:

Food safety management tools under Standard 3.2.2A

Other resources for food service:

Department of Health Victoria has an animation on tools businesses can use to demonstrate how they manage food safety: see A recipe for food safety - Step 2 - Food Safety Management


Mo​st mobile devices and web browsers have built-in tools or extensions to assist with translati​ng information into your language. You can also use freely available translation tools, such as Google Translate, to translate ​web pages and PDFs.

Page last updated 7 March 2024