Sorry, you need to enable JavaScript to visit this website.
Skip to main content

2024 FSANZ Stakeholder Forum – Collaboration in food regulation: Working together for impact | 20 June, Melbourne | Tickets now available

Food Standards Code legislation

Guidance on using and understanding the FRL website is available under Help and Resources

Chapter 1: Introduction and standards that apply to all foods

Part 1.1 Preliminary

Part 1.2 Labelling and other information requirements

Part 1.3 Substances added to or present in food

Part 1.4 Contaminants and residues

Part 1.5 Foods requiring pre-market clearance

Part 1.6 Microbiological limits and processing requirements



Chapter 2: Food Standards

Part 2.1 Cereals

Part 2.2 Meat, eggs and fish

Part 2.3 Fruit and vegetables

Part 2.4 Edible oils

Part 2.5 Dairy products

Part 2.6 Non-alcoholic beverages

Part 2.7 Alcoholic beverages

Part 2.8 Sugars and honey

Part 2.9 Special purpose foods

Part 2.10 Standards for other foods




Page last updated 18 April 2024