A1254 Rosemary extract as a food additive - extension of use

To extend the uses of Rosemary Extract (E392) as a food additive (antioxidant) to other food classes.


Approval report (PDF 724KB).

Supporting document 1 - Risk and technical assessment - at Approval (PDF 787KB).

Call for submissions 


Administrative Assessment - 25 January 2022 (pdf 233 kb)

Submissions (zip 1.26mb)

Executive Summary (pdf 121 kb)