Applications to change the Code
Proposals to change the Code
Changing the Code
Food safety standards
Review of food safety management standards
Microbiological limits
Primary Production and Processing information
User guides to the Food Standards Code
Bovine spongiform encephalopathy (BSE)
Chemicals in food - maximum residue limits
Food and medicine regulation
Food incidents
Food labelling
Food recalls
Imported foods
Novel foods
Nutrition Panel Calculator
Additives and processing aids
Chemicals in food
Food allergies
Food safety and recalls
Food technologies and novel foods
Food issues
Genetically modified foods
Labelling
Nutrition and fortification
Videos
Translated material
Dietary exposure assessments
International engagement
Monitoring nutrients in our food supply
Monitoring the safety of the food supply
Risk analysis
Regulatory science strategy
Scientific expertise
Annual reports
Australia's safe food system
Australian Public Service employee census 2022
Committees and groups
Feedback and complaints
Food enforcement contacts
Food law and treaties
Information Publication Scheme
Measuring Up
Our role in supporting nutrition-related public health
Service Charter
Stakeholder Satisfaction Survey 2022
The Board
What we do
February: Videoconference
Wednesday
1 February 2023
March: Canberra
FARMC 81
Tuesday (am)
14 March 2023
PCC 14
Tuesday (pm)
14 March 2023
FSANZ 93
Wed-Thurs
15 & 16 March 2023
April: Videoconference
26 April 2023
June: Wellington, New Zealand
FARMC 82
Tuesday (pm)
6 June 2023
PCC 15
FSANZ 94
Wed-Thurs
7 & 8 June 2023
August: Videoconference
2 August 2023
September: Canberra
FARMC 83
12 Sept 2023
PCC 16
FSANZ 95
13 & 14 September 2023
October: Videoconference
25 October 2023
December: Canberra
FARMC 84
5 December 2023
PCC 17
FSANZ 96
6 & 7 December 2023
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