The purpose of the Application is to add a method of analysis for dietary fibre and other fibre content for specifically named fibre content of food (resistant starch).
Approval Report - 20 March 2018 (pdf 896 kb) | (word 138 kb)
Submissions (zip 1447 kb) Late comment (pdf 448 kb)
Call for submissions - 20 October 2017 (pdf 559 kb) | (word 151 kb)
Administrative Assessment Report - 10 March 2017 (pdf 167 kb) | (word 78 kb)
Application (pdf 1712 kb) Appendices (zip file1539 kb)
Executive Summary (pdf 211 kb)
Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.