The purpose of this Application is to permit the use of thermolysin (protease) from Anoxybacillus caldiproteolyticus as a processing aid in protein, dairy, egg, meat and fish processing and flavour production.
Approval Report - 14 August 2018 (pdf 491kb) | (word 119kb)
Supporting document 1 Risk Assessment (at Approval) (pdf 792kb) | (word 2mb)
Call for submissions - 12 April 2018 (pdf 857kb) | (word 129kb)
Administrative Assessment Report - 26 May 2017 (pdf 260kb) | (word 65kb)
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