Published
This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act).
For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan.
Previous Notification Circulars and Gazettes are available on the FSANZ website.
New applications and proposals
FSANZ has completed an administrative assessment and accepted the following application. An opportunity to comment will be available at a later date which will be publicly notified.
General procedure
Date accepted: 26 May 2025
Call for submissions
FSANZ invites written submissions on the assessment of the following application via the FSANZ Consultation Hub by 11:59pm (Canberra time) Tuesday 19 August 2025.
General procedure
- A1328 - Aminopeptidase from GM Trichoderma reesei as a processing aid: this application is seeking approval for aminopeptidase to be used as a processing aid in bakery applications. The enzyme is derived from Trichoderma reesei, genetically modified to overexpress the aminopeptidase gene from Aspergillus clavatus.
Food Standards Code Compilation update
- The Food Standards Code Compilation has been updated - Food Standards Code Compilation