Published 1 August 2014 Download: Amendment No. 149 (pdf 378 kb)| (word 94 kb) Amendment No. 149 contains amendments to the following Standards in the Australia New Zealand Food Standards Code: Standard 1.6.1 - Microbiological Limits for Food Standard 1.6.2 - Processing Requirements [Australia only] Standard 4.2.3 - Primary Production and Processing Standard for Meat [Australia only] Standard 4.2.5 - Primary Production and Processing Standard for Eggs and Egg Product [Australia only] The Proposals under which these amendments are made are as follows: P1014 - Primary Production & Processing Standard for Meat & Meat Products [Australia only] P1017 - Criteria for Listeria monocytogenes - Microbiological Limits for Foods Page last updated: 25 February 2025
