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A guide to Standard 3.3.1 - Food Safety Programs for Food Service to Vulnerable Persons


Standard 3.3.1 is one of the national food safety standards in Chapter 3 of the Australia New Zealand Food Standards Code that outline the responsibilities of food businesses to ensure that the food they produce is safe.

This guide has been developed to help enforcement officers and businesses understand the general intent of individual clauses in Standard 3.3.1.

Download the guide to Standard 3.3.1 [pdf 1.44mb]

Food standards advice

FSANZ does not provide advice on compliance with the Code. You may wish to engage a lawyer or consultant for compliance advice. The code is enforced by state and territory and New Zealand agencies and the Department of Agriculture and Water Resources for imported food. To contact us via email about what is in the Food Standards Code use our contact us form
Page last updated 18 January 2024